BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20181231T233000Z
DTEND:20190101T054500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The 602 on Main New Year's Eve Dinner & Celebration
DESCRIPTION:Cheers to the New Year Dinner & Celebration 4 Course Meal which includes an alcohol drink or glass of champagne Reservations Preferred 1st Course - Salad 602 Grilled Wedge Salad: Grilled iceberg lettuce topped with bacon bits\, blue cheese crumbles & red onions 2nd Course - Appetizer Choice: 1). Crab Cake w/ house made remoulade 2). Local Farm Fresh Tempura Fried Vegetable 3rd Course - Entree Choice: 1). Braised Beef Short Ribs\, (Bastrop Cattle Co. 100% Grass Fed Pastured Beef) 2). 602 Chateau Loin stuffed with Crab and Cream Cheese Spinach. Served w/ Bernaise sauce 3). Panko Crusted Redfish served w/ a Cajun Beurre blanc... 4). Grilled Chicken topped with poblano cream sauce Entrees come with two sides: * Jasmine Lime Rice * Asparagus * Roasted Red Potatoes * Black-eyed Peas * Stir Fried Cabbage 4th Course - Dessert: Cherry Liquor Brownie: A chocolate browie topped with Grand Marnier Chocolate Cherry drizzled w/ Grand Marnier Cherry Sauce
X-ALT-DESC;FMTTYPE=text/html:Cheers to the New Year Dinner &amp\; Celebration 4 Course Meal which includes an alcohol drink or glass of champagne Reservations Preferred 1st Course - Salad 602 Grilled Wedge Salad: Grilled iceberg lettuce topped with bacon bits\, blue cheese crumbles &amp\; red onions 2nd Course - Appetizer Choice: 1). Crab Cake w/ house made remoulade 2). Local Farm Fresh Tempura Fried Vegetable 3rd Course - Entree Choice: 1). Braised Beef Short Ribs\, (Bastrop Cattle Co. 100% Grass Fed Pastured Beef) 2). 602 Chateau Loin stuffed with Crab and Cream Cheese Spinach. Served w/ Bernaise sauce 3). Panko Crusted Redfish served w/ a Cajun Beurre blanc... 4). Grilled Chicken topped with poblano cream sauce Entrees come with two sides: * Jasmine Lime Rice * Asparagus * Roasted Red Potatoes * Black-eyed Peas * Stir Fried Cabbage 4th Course - Dessert: Cherry Liquor Brownie: A chocolate browie topped with Grand Marnier Chocolate Cherry drizzled w/ Grand Marnier Cherry Sauce
LOCATION:The 602 on Main 919 Main Street Bastrop
UID:e.2216.24238
SEQUENCE:3
DTSTAMP:20260503T212925Z
URL:https://bastrop-gzcms.preview.gochambermaster.com/events/details/the-602-on-main-new-year-s-eve-dinner-celebration-24238
END:VEVENT

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